Contents - 7/Food/Cooking/Food Preparation/ - Outline of Knowledge Database

baste

blanch almonds

braise

breaded

broil

brown as fry

chipped

coddled

cream as mash

dice food

fillet meat

flambee

fricassee

glaze on food

grated

jellied

julienne

knead

marinate

mince chop

parboil

pare

percolate coffee

pickled

planked

poach

pressed

pureed

riced

saute food

scald

scalloped

score as cut

scramble

sear

shirred

simmer

smoke

steep

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7-Food-Cooking-Food Preparation

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7/Food/Cooking

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Food Preparation

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Date Created: 2022.0224